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We’re back on familiar soil this week as we head to the East London neighbourhood of Dalston. This vibrant slice of the capital is renowned for its hole-in-the-wall coffee shops, high-end wine bars and some of London’s most exciting restaurants. Here, Monocle’s Hanna Pham shows us her favourite spots.
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Previous episodes
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1121 - Food Neighbourhoods #411: Dalston, London Tue, 19 Nov 2024
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1120 - Food in print Fri, 15 Nov 2024
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1119 - Food Neighbourhoods #410: Cusco, Peru Tue, 12 Nov 2024
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1118 - ‘Cooking for People’, Estonian wine and The Newt Fri, 08 Nov 2024
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1117 - Food Neighbourhoods #409: Vaxholm, Sweden Tue, 05 Nov 2024
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1116 - ‘Hokkaido’, Ben Slater and our Wine of the Month Fri, 01 Nov 2024
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1115 - Food Neighbourhoods #408: Oslo, Norway Tue, 29 Oct 2024
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1114 - Umami Fri, 25 Oct 2024
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1113 - Food Neighbourhoods #407: Taormina, Sicily Tue, 22 Oct 2024
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1112 - Happy Endings, Butcheria and Japanese food replicas Fri, 18 Oct 2024
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1111 - Food Neighbourhoods #406: Hudson, New York Tue, 15 Oct 2024
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1110 - Santiago Lastra, fresh-herb foraging in Finland and Lulu’s Fri, 11 Oct 2024
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1109 - Food Neighbourhoods #405: Marseille Tue, 08 Oct 2024
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1108 - Condiments Fri, 04 Oct 2024
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1107 - Food Neighbourhoods #404: Herne Hill, London Tue, 01 Oct 2024
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1106 - ‘The Martini’, The Ferm and Wine of the Month Fri, 27 Sep 2024
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1105 - Food Neighbourhoods #403: Ibiza Town Tue, 24 Sep 2024
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1104 - Tollington’s fish bar and Ziba Fri, 20 Sep 2024
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1103 - Food Neighbourhoods #402: Boston and Cambridge, Massachusetts Tue, 17 Sep 2024
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1102 - Lahpet Larder, Do Good Brew Co and Archestratus Fri, 13 Sep 2024
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1101 - Food Neighbourhoods #401: Mendoza, Argentina Tue, 10 Sep 2024
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1100 - Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot Fri, 06 Sep 2024
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1099 - Food Neighbourhoods #400: Stoneybatter, Dublin Tue, 03 Sep 2024
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1098 - David Carter, Kanaan and our Wine of the Month Fri, 30 Aug 2024
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1097 - Food Neighbourhoods #399: Grenada, West Indies Tue, 27 Aug 2024
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1096 - Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits Fri, 23 Aug 2024
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1095 - Food Neighbourhoods #398: Vilnius, Lithuania Tue, 20 Aug 2024
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1094 - Exploring culinary heritage Fri, 16 Aug 2024
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1093 - Food Neighbourhoods #397: Belleville, Paris Tue, 13 Aug 2024
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1092 - ‘Verdura’, Alouette and Chotto Matte Fri, 09 Aug 2024
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1091 - Food Neighbourhoods #396: Johor Bahru, Malaysia Tue, 06 Aug 2024
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1090 - A tour of the Mediterranean Fri, 02 Aug 2024
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1089 - Food Neighbourhoods #395: Helsinki Tue, 30 Jul 2024
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1088 - Kolae, Mabruka and Wine of the Month Fri, 26 Jul 2024
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1087 - Food Neighbourhoods #394: Annecy, France Tue, 23 Jul 2024
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1086 - Wasted Wine Club, July and Sophie Wyburd Fri, 19 Jul 2024
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1085 - Food Neighbourhoods #393: Sangenjaya, Tokyo Tue, 16 Jul 2024
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1084 - Food on screen: ‘The Bear’ and ‘Omnivore’ Fri, 12 Jul 2024
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1083 - Food Neighbourhoods #392: Wellington, New Zealand Tue, 09 Jul 2024
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1082 - ‘Steak’, Tabar and Cenk Debensason Fri, 05 Jul 2024
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1081 - Food Neighbourhoods #391: Trastevere, Rome Tue, 02 Jul 2024
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1080 - Jean-Georges Vongerichten, ‘Sift’ and wine of the month Fri, 28 Jun 2024
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1079 - Food Neighbourhoods #390: Reggio Emilia Tue, 25 Jun 2024
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1078 - Abby Lee, Champagne & Friends and L’abeille Fri, 21 Jun 2024
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1077 - Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia Tue, 18 Jun 2024
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1076 - A ‘Greekish’ cookbook and beverage innovations Fri, 14 Jun 2024
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1075 - Food Neighbourhoods #388: Praga North, Warsaw Tue, 11 Jun 2024
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1074 - Margot Henderson, canned spritz and Greek olive oil Fri, 07 Jun 2024
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1073 - Food Neighbourhoods #387: Monocle Badi Market, Zürich Tue, 04 Jun 2024
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1072 - The drinks list Fri, 31 May 2024
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